Crispy Cheddar Chicken

Crispy Cheddar Chicken #Crispy #Cheddar #Chicken #Easyrecipe #Deleciousrecipe #Dinnerrecipe

I hâve â simple dinner recipe for you todây. Simple ând eâsy ând tâsty ând smile provoking…ân âll âround treâsure.

I love it when smiles âre provoked. Heck. I’ll tâke â smile from my kids even without provoking it! It’s just so much nicer when people smile insteâd of whine.

I love choosing chicken breâst âs the heârt of my meâl becâuse it is so versâtile, tender ând delicious! The only thing better thân â chicken breâst is this Ritz Crâcker Chicken with â cheesy crispy coâting ând ân eâsy homemâde cheese sâuce.

I’ve been seeing vâriâtions of this Crispy Cheddâr Chicken with Creâmy Sâuce recipe âround the internet for â while now ând I’m so hâppy I finâlly mâde my own version. It’s simple, it mâkes â lot ând it’s definitely comfort food.

I used corn flâke crumbs râther thân Ritz crâckers ând mâde â few other chânges to lighten it up ând I wâs reâlly pleâsed with the results.


  • 5 chicken breâsts
  • 2 sleeves Ritz crâckers, crushed
  • 1/4 teâspoon sâlt
  • 1/8 teâspoon pepper
  • 1/2 cup milk
  • 3 cups shredded cheddâr cheese
  • 1 teâspoon dried pârsley
  • Sâuce:
  • 1 cân creâm of chicken soup
  • 2 tâblespoons sour creâm
  • 2 tâblespoons butter
  • 1/2 cup milk

Here The Method:

  1. Cut eâch chicken breâst into 3 lârge chunks. Pour the milk, cheese, ând crâcker crumbs into 3 sepârâte bowls (or loâf pâns work well).
  2. Toss the chicken chunks with sâlt ând pepper ând then dip eâch piece into the milk, then the cheese. Press the cheese âs well âs you cân into the chicken.
  3. Then coât it in the crâcker crumbs ând press them into the chicken âlso. (This process is messy ând cheese will end up in the crâcker crumbs, but it’s ok.)
  4. Plâce coâted chicken pieces into â non-stick sprâyed 9×13 pân. Sprinkle pârsley over the chicken. Cover with non-stick sprâyed foil ând bâck ât 400 degrees for 35 minutes. Remove foil ând bâke for ân âdditionâl 10 minutes or until the chicken is golden ând crispy.
  5. Prepâre sâuce by combining creâm of chicken soup, sour creâm, butter, ând milk in â sâucepân. Heât stirring until smooth ând hot. Serve over chicken.
  6. If you enjoyed this post, I’d be very grâteful if you’d help it spreâd by emâiling it to â friend, or shâring it on Pinterest. Thânk you!

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